Open 2 inch pitch belt specifically designed for cooking, steaming and blanching vegetables.

A unique combination of materials prevent belt elongation and strength reduction even in high temperatures / boiling water.

Product features:

  • Ideal for handling all sorts of sensitive food products
  • Long life and low maintenance costs
  • No marking on the products from belt surface
  • Equally spread open area; open around the hinge
  • Steel core does not come in contact with conveyed product

Featured Products

Featured Products are only a sub-set of our extensive product line-up, the widest in the business. Our experts can help you find the right belt. Fill-in the contact form or go to our Contact page.

Article Code Description Pitch Availability Download
uni-blb-18
uni BLB 18%
50.8 mm standard PDF
uni-blb-22
uni BLB 22%
50.8 mm standard PDF
uni-blb-38
uni BLB 38%
50.8 mm standard PDF

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