In focusing on hygiene in the food processing industry, Ammeraal Beltech has developed a wide range of AntiMicrobial belting, retaining the well known properties of the regular Food Grade belts.

The AntiMicrobial (AM) belting range – provided with Amseal closed belt edges – will help to keep the belt cleaner and reduce build-up of bacteria on the belt surface. Of course, maintaining and improving of cleaning procedures still remains essential*.

Ammeraal Beltech’s AntiMicrobial belting range uses non-migrating materials – a technology based on silver ions. The belt is proven safe for human contact and effective against a broad spectrum of micro-organisms.