Ammeraal Beltech developed belts with antimicrobial additives to assist in reducing the number of microbes on food contact surfaces. This also reduces the risk of food contamination – ensuring optimum adherence to your food safety standards and supports the implementation of your ISO 22000 requirements (previously HACCP).

Our AntiMicrobial (AM) belting range will help to keep the belt cleaner and reduce build-up of bacteria on the belt surface.