Introducing the extended heat resistant Duratemp belt range for oven in-feeder and take off applications
We’re excited to announce a significant extension of our Duratemp heat-resistant belt range — it is now also available in light blue, alongside with the existing white variant.
Why light blue matters in food processing
In food processing environments, blue holds a unique position. Because blue is one of the rarest colors found in natural foods, light blue belts make foreign particle detection significantly easier. Blue color stands out against brown bread, pastries, and other baked goods, allowing both visual inspection teams and detection systems to identify contamination quickly.