Confectionery can be difficult to deal with – products have a tendency to be sticky, tricky to cool and easy to damage. Our non-stick belts are designed to handle your sweets gently and hygienically, complying to all relevant Food Grade standards while performing with reliability and accuracy.

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“Food Safe, easy-to-clean and tough but gentle belts for the Confectionery Industry. Great release properties and outstanding hygiene.”

Giuseppe Allais

Global Industry Segment Manager Food

Overview

Explore Confectionery processes and our recommended products

Overview

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This infographic is used as a general indicative example only. 

Actual factory and process configurations could vary, but our industry experts know them all.