Confectionery can be difficult to deal with – products have a tendency to be sticky, tricky to cool and easy to damage. Our non-stick belts are designed to handle your sweets gently and hygienically, complying to all relevant Food Grade standards while performing with reliability and accuracy.

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“Food Safe, easy-to-clean and tough but gentle belts for the Confectionery Industry. Great release properties and outstanding hygiene.”

Giuseppe Allais

Global Industry Segment Manager Food

Overview

Explore Confectionery processes and our recommended products

Cooling Tunnels

The “art of chocolate tempering” requires the use of the appropriate belt. A belt with a good thermal gradient will facilitate the difficult task of ensuring gentle cooling.

Main challenges

  • Belt mistracking is often an issue
  • Belt cover imprints can sometimes fail to deliver acceptable chocolate embossing, particularly on the splice area of the belt
  • Product release from belt surfaces can be complicated by product characteristics

Solutions

  • Wide range of belts with different fabric options for high lateral stability
  • Complete reproduction of the profile, thanks to an accurate matrix in the splice area
  • Wide range of quality standard and custom-made profiles
  • Unbeatable glossy finish, totally smooth