The most open 2 inch pitch spiral belt on the market today!
For cooling and transport of larger baked goods such as loaves and buns.
Product features:
- 65% open area fully extended 54% open even when collapsed, it ensures the best airflow
- Lightweight design means less energy is needed to drive the belt
- Less sweating on base of product due to only 12% contact area
- Easy-to-clean links prevent dirt from getting trapped in the belt