The most open 2 inch pitch spiral belt on the market today!
For cooling and transport of larger baked goods such as loaves and buns.
Product features:
- 65% open area fully extended 54% open even when collapsed, it ensures the best airflow
- Lightweight design means less energy is needed to drive the belt
- Less sweating on base of product due to only 12% contact area
- Easy-to-clean links prevent dirt from getting trapped in the belt
Featured Products
Featured Products are only a sub-set of our extensive product line-up, the widest in the business. Our experts can help you find the right belt. Fill-in the contact form or go to our Contact page.
| Article Code | Description | Download | ||
|---|---|---|---|---|
| uni-flex-l-osb-r1-6 |
uni Flex L-OSB R1.6
|
standard | 50.8 mm | |
| uni-flex-l-osb-r2-2 |
uni Flex L-OSB R2.2
|
standard | 50.8 mm | |
| uni-flex-l-osb-r2-5-3-0-3-5-4-0 |
uni Flex L-OSB R2.5/3.0/3.5/4.0
|
nonstandard | 50.8 mm |
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